organizational structure
DR. MICHELE C. MIQUIABAS
City Veterinarian
Administrative Office
DR. OMAR T. CAHANAP
VETERINARIAN III ADMINISTRATIVE VETERINARIAN (OFFICE ADMINISTRATIVE ORDER)
LIVESTOCK PRODUCTION BREEDING & TRAINING CENTER
LIVESTOCK PRODUCTION SECTION A.I
Alexis Flores II
A.I CENTER CHIEF
Annabel Sia
Livestock Inspector II
Jack Gempisao
LIVESTOCK DEMO FARM TRAINING RESEARCH & PROJECT MONITORING SECTION
Phile Rae Bonggo
Livestock Inspector II
Edwin Bustria
Livestock Inspector II
JENICA GUINITARAN
LIVESTOCK INSPECTOR II
ROMEO CATABAS
LIVESTOCK INSPECTOR II
ANIMAL WELFARE & CONTAGIOUS DISEASE DIVISION
Dr. Mark Ferdinand Arambala
Veterinarian IV
DR. MARIELAH DANE MANSALADEZ
Veterinarian III
JARHA EMBATE
LIVESTOCK INSPECTOR II
Animal Health Section
JUDE IGNATIUS F. CASIMERO
VETERINARIAN IV
Dr. Aulyn Mae Salem
Veterinarian III
MEAT INSPECTION SAFETY DIVISION
Dr. Mary Ann Valdez
Veterinarian IV
ANTE MORTEM
Pocholo Lucentan
Meat Inspector III
POST MORTEM & POST ABATTOIR
BREN LERIO
MEAT CONTOL OFFICER II
Dr. butch Ariel Tenorio
Meat Control Officer I
DERECK BORG DEIPARINE
LIVESTOCK INSPECTOR II
MEAT INSPECTOR III
An office, handled by client-focused, reliable, committed and God fearing staff that promotes livestock and poultry development, secures public safety from any form of communicable diseases, ensures an economically sound agri- based environment through sustainable, responsive veterinary services and through information, education and communication, at the same time continuously improving office processes, systems and policies by acting on feedback and suggestions from both internal and external customers and by strictly implementing office programs.
We, the employees of the City Veterinary Office, commit to serve thegeneral public without reservation and political affiliation, with a highdegree of professionalism, justice, sincerity and modesty.
annual report 2021
SUMMARY OF ACTIVIITES
CALENDAR YEAR 2021
January
February
March
April
May
June
July
August
September
October
December
Highlight 2021
1.MALAYBALAY AGRICULTURAL BREEDING CENTER
The year’s unvaried routine of 2021 made for a productive run for the breeding center. The Artificial Insemination for Large Ruminants made 439 heads of Inseminated cattle and 606 heads of inseminated swine.
The processing of Swine Semen proved adequate for the growing request for artificial Insemination services for swine. The modest laboratory is able to provide the growing demand for processed semen. Experimentation with packaging and semen mediums is an integral part of the laboratory operation. The production of high quality semen with modest equipment and budget is an operational imperative.
The Center is staffed with 12 personnel with workers hovering from the Center and regular work for the City Veterinary Office. Developing and testing functions is with regular attention for the preparation of the coming modern facility. Calving Success for large ruminants is 20 percent and rising as calvings are being reported and confirmed. 189 heads of swine were dispersed from selected and screened litters from artificially inseminated sows.
The year’s culminating development is the Training and Development of Clifford Sario by the National Dairy Authority as the designated A.I.technician for Dairy Cattle. Sexing Semen from the NDA and dairy A.I. technician will soon be available for Malaybalay dairy cattle.
2.VEHICLE DISINFECTION AT THE SLAUGHTERHOUSE
One of the activities in the prevention of the entry of the African Swine Fever is the disinfection of vehicles in the slaughterhouse. It is important that all animal transport vehicles must be cleaned and disinfected each and every time pigs are unloaded at slaughterhouses, farms and collection points. The aim of an efficient cleaning and disinfection protocol is to decrease the infection pressure in general. The reduction of bacteria in the immediate surroundings must reduce the opportunity for bacteria to gainaccess to the animals. This protocol was practiced in the Malaybalay City Abattoir was started on September 2021.
3. SLAUGHTERHOUSE CAPABILITY BUILDING AND TRANSITION PLANNING
One of the activities in the prevention of the entry of the African Swine Fever is the disinfection of vehicles in the slaughterhouse. It is important that all animal transport vehicles must be cleaned and disinfected each and every time pigs are unloaded at slaughterhouses, farms and collection points. The aim of an efficient cleaning and disinfection protocol is to decrease the infection pressure in general. The reduction of bacteria in the immediate surroundings must reduce the opportunity for bacteria to gainaccess to the animals. This protocol was practiced in the Malaybalay City Abattoir was started on September 2021.
Contact information
Mobile No.:
0926-198-6992
Facebok page:
City Veterinary Office – City of Malaybalay